Our meat comes from Pipers Farm.
Like us, Pipers believe that small-scale mixed farming is the most sustainable way to produce food. They work with 25 small-scale family farms based in both Devon and Somerset. All their farmers grow a range of produce – for example, their Red Rubies graze alongside a flock of sheep and their Wessex Saddleback pigs happily live next to vegetable patches.
Pipers specifically choose breeds that are native to this part of the world. We do not rear Red Ruby because it is fashionable, we grow this traditional breed because it is used to the terrain and climate here in Devon.