Coombeshead Bakery

Our sourdough comes direct from the newly opened Coombeshead Bakery, headed up by Ben Glazer.  We think it’s pretty special and one of the reasons our kimchi grilled cheese sandwich is a perennial favourite with our customers.

Coombeshead Farm is set amongst 66 acres of meadows, woodland and oak-lined streams. Coombeshead is a farm, a guesthouse, a restaurant and bakery created by chefs Tom Adams and April Bloomfield in the heart of Cornwall’s countryside.