The temple garden
Finally, it’s happening. Every small kitchen’s dream. The Temple Garden is now up and running. We expect our very own organic produce to be hitting your plates within the next few weeks and then forever after. We’ve been composting our food scraps for over a year now and it feels very good to know that its not gone to waste. Our Head chef Craig Treggoning worked closely with our Gardener Neill to get the basics in the ground but also added in some native, and rather obscure seeds. We’re really excited to get our hands on the first crops. You’ll be informed almost constantly on the Temple gardens ongoings.