The temple garden

Finally, it’s happening. Every small kitchens dream, the Temple garden is now up and running. We expect our very own produce to be hitting your plates within the next few weeks & then forever after. We’ve been composting our food scraps for over a year now & it feels very good to know that its not gone to waste. Our Head chef Craig Treggoning worked closely with our Gardener Neil to get the basics in the ground but also added in some native, but rather obscure seeds. Were really excited to get our hands on the first crops & you’ll be informed almost constantly on the Temple gardens upkeep & ongoings.

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william head